Pages
- AAA Easy Homemade Butter
- B. C. G. & G. Links to other Blogs & Websites of Interest
- COLLECTING COOKBOOKS, RECEIPT BOOKS AND RECIPES
- Collecting Vintage Kitchen Gadgets, Cookware & Appliances
- Collecting Teapots and Tea Paraphernalia
- Larger “Small” Appliances – Too BIG for “Collecting” more than one, or maybe two.
- Odd Kitchen Gadgets. Or, What the Heck is That?
- Other Vintage Kitchen Collectibles (Non-Electric)
- Other Vintage Small Electric Appliances
- Vintage Electric Coffee Brewers, Some Non-Electric
- Vintage Electric Mixers
- Vintage Electric Toasters
- Vintage Waffle Irons & Sandwich Grills
- Mrs. Obregon’s Dulce De Leche
- My Basenji Aston
- Peppercorns from all over the World
- Resurrected Old Recipes and Some New “Originals”
- Andie’s Bread & Butter Pickles
- Andie’s Glazed Carrots with Marsala and Lime Marmalade
- Andie’s Mock French Toast
- Andie’s Original Pumpkin Chili Mexicana
- Andie’s Sugarless Spicy Ketchup
- Apricot Ginger Scones
- Aunt Hattie Anne’s Green Tomato Pie/Preserves
- Banana Ketchup
- Candied Chestnuts
- Candied or Crystallized Ginger
- Clotted Cream (Not Devonshire)
- Cocoa Cookies for Christmas or Anytime
- Cornbread – The “staff of life” in the south of my childhood.
- Easy Homemade Pita Bread
- Fruited Cocoa Cake or Christmas Cake
- Great Grammaw Sweeney’s Griddle cakes
- Green Tomato Chutney, Spicy and Sweet
- Griddle Cakes not just Pancakes or Flapjacks
- Hickory Nut Cake
- Homemade Yogurt Start-To-Finish
- Hoppin’ John ‘western Kentucky style’
- How to cook the perfect (or near perfect) sausage patty
- How to Improve a Cheap, Salty Ham.
- How to Peel an Orange and Candy the Peel
- Marzipan filled brioche bread pudding
- Meemaw’s Pork Mincemeat and Christmas Pork Fruitcake
- Meemaw’s Red Velvet Cake
- My favorite chile verde (green) tomatillo sauce/salsa.
- Provence Style Pumpkin Soup
- Pumpkin/Pecan Pie
- Slow-Roasted Root Vegetables – Vegetarian
- Spicy Chestnut Soup
- Salts from around the World.
- SPICES!
- Vinegar – Home Made
-
My Posts
Categories
Author Archives: asenjigal
February 23, 2012
So here it is, nearing the end of February and I haven’t done much on keeping up with posting on this blog. I keep telling myself to get with it, but I am a serious procrastinator, especially when there are … Continue reading
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January 21, 2012 – Kitchen Essentials: Part 1, Silicone Lids
In this post I’m writing about some of the essential utensils and accessories needed in the kitchen of the 21st century. Forth-three years ago, when I got my first microwave oven (Amana Radarange) there were NO accessories for microwave ovens. … Continue reading
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Photos like those in my header
Several people have inquired privately about the photos in my header and background on this blog. They were all taken in 2008 during the maximum poppy bloom in the western end of the Antelope Valley, which is where I live. … Continue reading
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Back home again after my holiday trip 01/05/2012
First I spent a month baking cookies and preparing other goodies and then I packed up and drove north to visit my daughter and her family. Along with me went sufficient cookies to supply hungry folks for a while, hopefully! … Continue reading
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November 10, 2011 a list of all my recipes.
AAA Easy Homemade Butter Andie’s Bread & Butter Pickles Andie’s Glazed Carrots with Marsala and Lime Marmalade Andie’s Mock French Toast Andie’s Original Pumpkin Chili Mexicana Andie’s Sugarless Spicy Ketchup Apricot Ginger Scones Aunt Hattie Anne’s Green Tomato Pie/Preserves Banana … Continue reading
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November 4, 2011 A reminder about seasonal recipes.
In the Northern Hemisphere the days are getting shorter and colder and today there is rain here in the high desert (Antelope Valley, California) and it is time to be thinking about soups, stews and other warming foods. In my … Continue reading
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May 18, 2011 – My version of scrambled eggs.
I’m sure that when you folks see the title of this post you are going to think, “wha’ she goin’ on about? Ain’t scrambled eggs just scrambled eggs?” Sure, it is a very simple dish but there are any number … Continue reading
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Buttermaking: April 21, 2011
I haven’t posted here for a couple of months but I have been adding to other pages in this blog. There having been some discussion about the quality of cream on the eGullet forum, I decided to try making a … Continue reading
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February 19, 2012
I have been rather involved with other activities so have neglected this blog since early January and have some catching up to do. I’ll do my best to keep more up to date but I’m not going to make any … Continue reading
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