ALL ABOUT HOME BAKING Cakes – Cookies – Pastries – Biscuits – Muffins – Table Service – Party Menus
General Foods Corporation copyright 1933 Third Edition, 2nd Printing June 1936 – 144 Pages HB

ARTISAN BAKING ACROSS AMERICA Maggie Glezer photographs by Ben Fink
Artisan/Workman Publishing 2000 First – 236 Pages HB Oversize book

One-Pot Cakes Andres Schloss with Ken Bookman
William Morrow and Company, Inc. 1995 – 105 Pages

A World of Breads by Dolores Casella
A most complete guide to the making and baking of good breads, in six hundred recipes from the world over.
David White Company 1966 – 310 Pages

The America’s Test Kitchen Family Baking Book
America’s Test Kitchen 2008 – 544 Pages

Artisan Bread in Five Minutes a Day – The Discovery that Revolutionizes Home Baking
Jeff Hertzberg and Zoe Francois with Photographs by Mark Luinenburg
Thomas Dunn Books, St. Martin’s Press 2007 – 242 Pages

Danish Home Baking Karen Berg Hardback
Host & Son 1980 – 85 Pages

The 60-Minute Bread Book – And other fast-yeast recipes you can make in 1/2 the usual time. By Nancy Baggett, Illustrated by Linda Tunney
G.P. Putnam’s Sons 1985 First – 325 pages.

Fearless Baking Over 100 Recipes That Anyone Can Make Elinor Klivans
Hardback with Dust Jacket
Simon & Schuster 2001 – 398 Pages

The Cake Club Susie Quick
Delicious Desserts and Stories from a Southern Childhood
St. Martin’s Griffin 2004 – 158 Pages

Great Coffee Cakes, Sticky Buns, Muffins & More: 200 Anytime treats and special sweets for morning to midnight.
by Carole Walter, Winner of the James Beard Award
Clarkson Potter Publishers, New York 2007 First Edition – 408 Pages

The ENGLISH Bread Book Eliza Acton with an introduction by Elizabeth Ray
Hardback with Dust Jacket
Southover Press 1990 – 183 Pages

Kneadlessly Simple – Fabulous, Fuss-Free, No-Knead Breads Nancy Baggett
John Wiley & Sons, Inc. 2009 – 210 Pages

Bread: A Baker’s Book of Techniques and Recipes
by Jeffrey Hamelman
Wiley 2004 – 432 Pages

THE BREAD BIBLE by Rose Levy Beranbaum
W. W. Norton & Co. 2003 – 640 Pages
This is an extraordinary book on bread baking, muffins and more.
The detailed discussion on how yeast works is especially helpful to novice bakers who are just beginning this journey.
Some of the recipes may seem a bit daunting but if one follows the steps as outlined, success is sure to follow.
I have a lot of books on baking and this is one that I refer to most.

Biscuits and Scones by Elizabeth Alston
Clarkson N. Potter, Inc. 1988 – 106 pages.

The Art of the Cookie by Jann Johnson, photography by Holly Stewart
Chronicle Books 1994 – 120 Pages

Classic Sourdoughs: A Home Baker’s Handbook by Ed Wood
Ten Speed Press 2001 – 209 Pages

Sourdough Breads and Coffee Cakes Ada Lou Roberts
104 Recipes Usisng Homemade Starters
Dover Publications, Inc. 1967 – 192 Pages

Pita Breads and Pocket Fillings Darcy Williamson and John Allgair
Maverick Publications, Bend, Oregon 1986 – 134 Pages

Homestead Bread Book
PTA Homestead School, Mill Valley, California
1973 – 32 Pages

Cookie Cookbook A collection of recipes from subscribers to:
Favorite Recipes Press, Inc.
1965 – 124 Pages

McCall’s Cookie Collection
1965 – 64 Pages

HERSHEY’S Best-Loved Recipes
1998 – 64 Pages

From Mama’s Honey Jar Cookbook by Catharine P. Smith
Ideals Publications 1978 – 64 Pages



Brother Juniper’s Bread Book
Perseus Books 1991 – 193 Pages

Crust and Crumb: Master Formulas for Serious Bread Bakers
Ten Speed Press 1998 First Edition – 210 Pages

The Bread Baker’s Apprentice
: Mastering the Art of Extraordinary Bread
Ten Speed Press 2001 – 320 Pages

American Pie
: My Search for the Perfect Pizza
Ten Speed Press 2003 – 272 Pages

Peter Reinhart’s Whole Grain Breads: New Techniques, Extraordinary Flavor
Ten Speed Press 2007 – 320 Pages

Peter Reinhart’s Artisan Breads Every Day
Ten Speed Press 2009 – 224 Pages


Cooking With Bread by Adelaide Hechtlinger – Illustrated by LARRY – 20 cartoons
54 Tested recipes for stuffings, puddings, loafs, scallops, toasts, shells, crusts, canapes – cooking triumphs with bread as the miracle ingredient.
Stephen Greene Press 1970 – 48 Pages
The illustrator “LARRY” is Terence Parkes, creator of “Man in Apron”

Old-Fashioned Country Cookies
Gooseberry Patch – Vickie & JoAnn Undated 200 Pages

Southern Cakes – Sweet and Irresistaible Recipes for Everyday Celebrations
Chronicle Books Nancie McDermott 2007 – – 168 Pages

Whimsical irresistible desserts Gale Gand, Rick Tramonto, Julia Moskin
Including desserts featured on food network and on the bps series “Baking with Julia”
Clarkson Potter/Publishers First Edition 1999 – 122 Pages HB DJ

Biscuits & Cookies Rosemary Wadey
Woodhead-Faulkner 1988 – 80 Pages HB

Sister Schubert’s Secret Bread Recipes
Oxmoor House 1996 – 128 Pages

World Sourdoughs from Antiquity Authentic recipes for modern bakers Ed Wood
Ten Speed Press 1996 First Printing – 185 Pages SB

HEARTLAND BAKING From the Jerre Anne Cafeteria Charla Lawhon
A Dell Trade Paperback November 1991 – 169 Pages SB

Food Processor BREAD Book Fast & Easy Yeast and Quick Breads
By the Editors of Consumer Guide 1980 – 160 Pages SB

BREAD IN HALF THE TIME Linda West Eckhardt and Diana Collingwood Butts
Crown Publishers, Inc. First Edition 1991 – 344 Pages HB (note inside back cover facing page)

HOW TO BAKE BY NICK MALGIERI Photography by Tom Eckerle
Harper Collins Publishsers First Edition 1995 – 457 Pages HB

Artisan First Edition 2003 – 378 Pages HB DJ

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